The low-fat meal is thought to be a path to weight loss.

But is it?



Visit the free Yahoo! Diet Survivors group |
Find more information on this Web site |
Find our book on Amazon.com |
Subscribe to the Diet Survivors newsletter



Click here to join dietsurvivors
Click to join dietsurvivors


Cindy has been on a low-fat diet since her early twenties. Her mother had taught her as a teen to drink her coffee black, and ever since, Cindy has been looking for ways to "cut calories" and "cut fat" from her meals. She likes the idea that cutting the hidden calories in fat can allow her to eat larger volumes of food. She stuffs herself with fat-free pretzels, fat-free yogurt, and fat-free cheese which she hides under salsa because it tastes so bad.

She eats her salad with fat-free dressing, but mostly her salad is left half eaten, while she reaches for something more satisfying which she knows she shouldn't eat, such as the delicious eggplant parmesan that the party hostess just brought out.

Cindy was overweight as a child. Then she went on a low-fat diet and lost the weight. This event in her life brought her so much happiness that she has been loyal ever since to low-fat dieting. Yet over time the weight has been slowly creeping back on, and she's been doing battle with it.

She has memorized a list of "good" foods and "bad" foods, but even though she largely sticks with the "good" foods, she is still a few pounds overweight, and seems to need a lot of exercise to keep her weight under control. Her low-fat diet doesn't seem to work as well as it used to, but she's having a hard time believing that the diet isn't good for her.

Cindy has tried reducing her fat intake even further, but she finds herself snacking at night on foods with fat in them. She often feels out of control while this is happening. She has also tried reducing her portions, but she always sticks with the low-fat strategy nonetheless.

The result is that she is even more deprived. She finds herself pigging out from time to time, and tells herself she deserves it. She wishes she had more willpower. She sometimes wonders if the low-fat diet is all wrong, but she can't seem to withdraw her faith in it.


How do low-fat diets help?

Theoretically, the low-fat diet eliminates or reduces the most calorie-laden portion of the meal, which takes the form of fat. The low-fat diet treats all fats alike—they are all thought to be detrimental to one's health and diet. Even the favorable fat in nuts, beans, avocados and salmon, to name a few, are frowned upon. The food pyramid was designed with this theory in mind.


How do low-fat diets backfire?

  1. When the low-fat dieter steers away from the fat in foods, he is ignoring his own cues for taste and satiety. The well-meaning creators of the food pyramid failed to consider that the body does not like such trickery, and will try valiantly to find fats, either by bingeing, or by increasing the volume of food eaten in an effort to get what little fat is in the meal. Some people wake up at night, unknowingly in search of fats.
  2. Many low-fat dieters tend to avoid cheese, except for the low-fat cheeses which they might not eat often because they lack taste. But there are two problems here. One is that studies have shown that dairy products can help prevent obesity! For more information about the role of dairy products in preventing obesity, read the Public release from the American Heart Association. And second, while not the only source of calcium, dairy products can be a significant source of calcium. It is a known fact that women especially are not getting enough calcium. There could be a connection here between chronic dieting and insufficient calcium.
  3. Another problem with the low-fat diet is that what lands on the dieter's plate could easily end up too high in carbohydrates. Diets high in carbohydrates, especially refined flour products such as pasta and starchy foods, such as rice, serve to spike the dieter's insulin level, resulting in the food being stored as fat on the body rather than burned as fuel. Unfortunately, this is exactly the opposite of what the dieter intended. These foods are said to have a high glycemic index.
  4. It turns out that calories are not so straightforward as they were once thought. Fat calories, for example, are more satisfying than calories from carbohydrates. In fact, the more refined carbs can leave Cindy hungrier than when she started eating.
  5. To aggravate the problem even more, low-fat dieters often believe that low-fat foods offer freedom to eat large quantities of food. Thus they begin a campaign of finding ways to eat more food. It is the rare low-fat dieter who stops to ask, "why do I want to eat more food anyway?" This belief system can lead to a relationship with food, which is hard to untangle. The recommendation from the Department of Agriculture to restrict one's fat intake to less than "thirty percent calories from fat" validates this belief that portions don't matter, as long as your percent is low.

    But think about it. Does this make sense? Can Cindy get away with eating twice the calories she needs every day, as long as she restricts her fat intake to less than thirty percent of her calorie intake? On the flip side, if Tom, a thin, healthy individual, eats tiny delicious portions which amount to forty-five percent calories from fat, his total fat intake could still be lower than that of Cindy's, but the Department of Agriculture is telling us that Tom is the one who is making the mistake. Something is wrong with the logic.

It is worth noting that low-fat dieters who are prescribed the diet by their physician for medical reasons are not prone to some of these pitfalls. For examples, their bodies do not construe the diet as trickery. This may be the case because weight loss is not the goal and the patient, therefore, is not vulnerable to distorted thinking. It may also be explained by the body's medical need for this altered diet. It does mean do listen to your doctor.


Beliefs and self-talk of low-fat dieters


Here are just a few possible examples of Cindy's beliefs and self-talk. Notice the allegiance to the low-fat diet, the categorization of "good" and "bad" foods, and the black-and-white thinking:

  • Whatever I do to lose weight, I can lose it even faster if I reduce the fat.
  • All fats are bad.
  • Pretzels are good.
  • Fats make you fat.
  • The right amount of fat in your food is the smallest amount you can tolerate.
  • Full flavored foods are not an option if I want to control my weight.
  • I can eat full-fat foods when I go out to eat because I don't go out to eat very often.
  • On special occasions, I can go "off" my low-fat diet.
  • Low-fat ice cream is good. Full-fat ice cream is bad.

Cindy needs to do some research and find out the truth about fats. She needs to learn that some fats actually lower your cholesterol, for example. She needs to rediscover that fats add flavor to food, the very component of food that brings satiety.

She needs to learn that rapid satiety comes from eating tiny, perfect, delicious meals that contain the exact amount of fats she is craving. It will take some time for her to shed the guilt she feels over eating what she used to believe were "bad" foods.


Where can low-fat dieters go?


Click here to join dietsurvivors
Click to join dietsurvivors


Cindy has some work to do, mostly in her beliefs. She's been misled by the food pyramid, which offers a misguided carte blanche to all carbs, and vilifies all fats, healthy and unhealthy. She could benefit from reading a book or two about low-carb diets, if only to get her perspective back.

In addition, Cindy might be interested in subscribing to the free e-mail newsletter, Diet Survivors™ (View a sample without subscribing.)

Subscribe to the Diet Survivors newsletter

Cindy might also like to buy the book How to Survive Your Diet and Conquer Your Food Issues Forever by Linda Moran. This book will help her with her thoughts and self-talk as they are directly related to using a formal diet. Learn more.


Find a new way of thinking about diets and weight loss!





What about emotional eating?

Many, but not all, overeaters report that they are "stress eaters" or "emotional eaters." To read more about these, click on Stress and eating or Emotional eating. Stress eating and emotional eating are also addressed in How to Survive Your Diet and its companion newsletter, Diet Survivors™.

To learn more about normal eating, read what is normal eating?


Visit the free Yahoo! Diet Survivors group |
Find more information on this Web site |
Find our book on Amazon.com |
Subscribe to the Diet Survivors newsletter



Direct all technical questions and comments about this site to webmaster

Last Modified: Wednesday, 06-Feb-2008 07:20:52 PST Betterway Press

All rights reserved.

Copyright © 2005 Betterway Press
The psychological advice contained within these Web pages is approved by Dr. Joan Henry

These Web pages provide sensible advice on healthy diets, nutrition, and weight loss. However, no advice given here is intended as a substitute for professional medical advice. Always consult your doctor when deciding to make significant dietary or lifestyle changes.


How to Survive Your Diet book cover

Click on the book cover for ordering information

Find out more:
Diet Survivors
View a sample of our free monthly Diet Survivors newsletter. Subscribe to the Diet Survivors newsletter

Order from Amazon.com
Order instructions for How to Survive Your Diet

Join a free support group!
Visit the Yahoo! Diet Survivors online community (and meet the author of the Diet Survivors newsletter)

Read on...
Learn more about How to Survive Your Diet
Subscribe to the Diet Survivors newsletter

Excerpt
Read an excerpt adapted from How to Survive Your Diet
Summary
Read a summary and view the table of contents from How to Survive Your Diet
Acclaim for How to Survive Your Diet
Find out what the experts are saying
Free brochure about the book
View and print our brochure about How to Survive Your Diet (requires Microsoft Word). Give copies to friends and associates!
Updates
Report errors and view reported errors from How to Survive Your Diet
Related articles
Read footnotes from How to Survive Your Diet
View Linda Moran's Web site
Find out more about Linda Moran, author of How to Survive Your Diet


Betterway Press Logo Betterway Press      Home | Normal Eating | Disabilities | Math | Site Map | About Us